Quick & East Thai Stir Fry

This meal is super easy and super good!




Thai Stir Fry

Ingredients

1 box Fettuccini Pasta
Thai Curry Paste
2 pkgs of frozen stir fry vegetables
Fresh Cilantro
1 can of Light Coconut Milk
Salt/Pepper

Cook Pasta until al dente.
Whisk together Coconut Milk and 2 Tbsp Red Curry Paste
At the same time, heat some Olive Oil in a large Frying Pan (or Wok).  Saute the stir fry vegetables.  When vegetables become almost tender, stir in the Coconut Milk/Curry Paste.  Drain the pasta reserving 1/2 cup of the pasta water.  Pour this water in with the vegetables.  Put drained pasta into the liquid mixture and toss, adding a handful of fresh cilantro.  Season with salt/pepper to desired taste. Serve and enjoy!  Yields 4 servings.

Note: This recipe can be altered many different ways i.e add chicken or tofu.  Serve with white rice, brown rice, or Asian noodles. 



The Ingredients