Thursday, September 20, 2012

Super Yummy Key Lime Pie

I absolutely love key lime pie!  I love limes no matter how you slice 'em!  Sweet, sour, you name it.  This pie is super duper easy to make and tastes ahhh--maaa--ziiing!

1 Graham Cracker Pie Crust
(I used the Keebler reduced fat this time)

Mix the following...

1 can of Sweetened Condensed Milk
3 egg yolks
1/2 cup of Key Lime Juice*

Pour into ready-made pie shell, and bake @ 350 degrees for about 17 minutes or until a toothpick comes out clean.  Serve chilled with your favorite whipped topping.

Call me.  I will stop by to taste test it for you.


*You can buy key limes and attempt to squeeze them.  OR...you can buy Nellie and Joe's Key West Lime Juice in a bottle.  I found my bottle @ World Market.