Snickerdoodles for Santa

These Snickerdoodles are super easy to make.  They are soft and chewy and oh-so-yummy.  You need to roll them in a cinnamon sugar mixture right before baking.  I added green and red sprinkles to them to give them a Christmas feel.

A treat for Santa Claus

1 Cup Unsalted Butter
1.5 Cups Sugar
2 Large Eggs
2 3/4 Cups Flour
2 Tsp Cream of Tarter
1 Tsp Baking Soda
1/4 Tsp Salt
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3 Tbs Sugar
3 Tbs Cinnamon

Preheat oven to 350 degrees.  Mix butter, sugar, and eggs in a bowl.  Separately mix the flour, cream of tarter, baking soda, and salt into a bowl.  Slowly add these dry ingredients to your butter mixture.  After it is combined, put it in the fridge for about 15 minutes.  Scoop out 1 inch globs of dough and roll them in the sugar/cinnamon mixture.  Place on an non-greased, chilled baking sheet.  Bake for 13 minutes.  Immediately remove from pan onto a rack.  Enjoy!