I absolutely love key lime pie! I love limes no matter how you slice 'em! Sweet, sour, you name it. This pie is super duper easy to make and tastes ahhh--maaa--ziiing!
1 Graham Cracker Pie Crust
(I used the Keebler reduced fat this time)
Mix the following...
1 can of Sweetened Condensed Milk
3 egg yolks
1/2 cup of Key Lime Juice*
Pour into ready-made pie shell, and bake @ 350 degrees for about 17 minutes or until a toothpick comes out clean. Serve chilled with your favorite whipped topping.
Call me. I will stop by to taste test it for you.
*You can buy key limes and attempt to squeeze them. OR...you can buy Nellie and Joe's Key West Lime Juice in a bottle. I found my bottle @ World Market.